Our Favorites | Aarons Mexican Kitchen
Chile Relleno
A roasted poblano stuffed with cheese, topped with red or green chile. Guests order it again and again.
Posole
Slow-cooked hominy in red chile broth, finished with onion, oregano, and lime. A New Mexico classic done right.
Fajita Platter
Grilled chicken, peppers, and onions on a sizzling cast iron skillet. Plenty of food — no one leaves hungry.
